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LINE COOK

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 year of kitchen experience, strong cooking skills, a positive attitude, great communication, availability on weekends, and reliable transportation.
  • You will ensure quality food production, maintain kitchen cleanliness, manage orders, support team efficiency, follow health guidelines, and maintain a positive attitude during busy times.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

Is this position full-time or part-time?

This position is part-time.

What is the location of the job?

The job is located in Scottsdale, AZ.

What are the working hours for this position?

The scheduled working hours range from Sunday – Saturday from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

What is the salary for the Line Cook position?

The salary is competitive, but specific figures are not disclosed in the job description.

What is required to work as a Line Cook?

Candidates must be 18 years or older, preferably a high school graduate, and have at least 1 year of food preparation and/or kitchen experience.

Are there any certifications required for this position?

Yes, successful completion of both the General Team Member Training Certification and the Line Cook Training Certification is required.

Is prior cooking experience necessary?

Yes, at least 1 year of food preparation and/or kitchen experience is preferred.

Will I receive training for this position?

Yes, you will be required to complete training certifications specific to the role.

Is there a need for weekend availability?

Yes, candidates must have availability to work on weekends.

What are the physical demands of the Line Cook position?

The role requires standing continuously, frequent walking, bending, squatting, and the ability to lift and carry items weighing up to 50 lbs.

What qualities are important for a Line Cook?

Key qualities include a positive attitude, dependability, strong communication skills, and exceptional guest service skills.

Are employees expected to maintain a specific appearance?

Yes, employees must maintain professional dress, speech, and behavior at all times.

What is expected of employees during high-volume periods?

Employees are expected to maintain a calm demeanor during high-volume or unusual events to ensure the store operates to standard and to set a positive example for the team.

How is the kitchen maintained according to standards?

The Line Cook is responsible for cleaning and maintaining the kitchen regularly, adhering to sanitation guidelines compliant with Health Department and company standards.

Will I need to work with a team?

Yes, the role requires collaboration with the Back of House team and coordinating food service with other departments as necessary.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!