Logo of Huzzle

Home

Matches

Explore

Manage

LINE COOK

image

d'Lite Healthy On The Go

8d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 yr kitchen experience, positive attitude, strong communication and guest service skills, basic math/computer skills, and be available weekends with reliable transportation.
  • You will provide excellent customer service, cook to standards, maintain cleanliness, manage orders, support team prep, and uphold sanitation guidelines while ensuring timely food production.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the job title for this position?

The job title is Line Cook.

Where is the location of the job?

The job is located in Scottsdale, AZ.

What type of employment is offered for this position?

The position is part-time.

What is the salary for this role?

The salary is competitive.

What are the main responsibilities of a Line Cook?

The main responsibilities include superior customer service through food production, maintaining cleanliness in the kitchen, managing ticket orders, and ensuring food standards are met.

What are the requirements to qualify for the Line Cook position?

Candidates must be 18 years of age, preferably a high school graduate, have 1 year of food preparation and/or kitchen experience, and demonstrate cooking skills.

Is there a dress code for Line Cooks?

Yes, Line Cooks must maintain professional dress, speech, and behavior at all times.

Are there any training certifications required for this position?

Yes, the Line Cook is required to complete the General Team Member Training Certification and the Line Cook Training Certification.

What is the expected working schedule for this role?

The scheduled working hours range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.

Is experience in a kitchen environment necessary?

Yes, a minimum of 1 year of food preparation and/or kitchen experience is preferred.

What kind of attitude is expected from a Line Cook?

A positive attitude, great personal drive, and courteous enthusiasm are expected.

Will I be expected to work on weekends?

Yes, availability to work on weekends is required.

How physically demanding is this job?

The job requires continuous standing and frequent walking, bending, and reaching.

Is reliable transportation required for this position?

Yes, reliable transportation is necessary.

What is the company's approach to team culture?

The Line Cook is expected to be a role model for the company culture and exhibit the highest standards in overall guest experience.

Are there opportunities for growth in this position?

Yes, there are opportunities to thrive and grow within the company during a period of exciting growth.

image

d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!