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LINE COOK

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d'Lite Healthy On The Go

18d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 year of kitchen experience, show cooking skills, have a positive attitude, strong communication, and guest service skills, and be available on weekends with reliable transportation.
  • You will prepare food, ensure quality and cleanliness, manage orders, maintain inventory, support the kitchen team, and uphold company standards while providing excellent customer service.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What are the primary responsibilities of a Line Cook?

The primary responsibilities of a Line Cook include providing superior customer service through efficient and accurate food production, maintaining kitchen cleanliness, testing food products for quality, managing ticket orders and food presentation, and supporting the Back of House team.

What experience is required for the Line Cook position?

The position requires at least 1 year of food preparation and/or kitchen experience and a demonstrated ability to follow established protocols and recipes.

What are the working hours for this position?

The scheduled working hours for this position range from Sunday to Saturday, typically from 5:30 am to 5:30 pm, with shifts lasting between 4 to 8 hours.

Is there a dress code for Line Cooks?

Yes, Line Cooks are required to maintain professional dress, speech, and behavior at all times.

Do I need to have completed any certifications to apply?

Yes, applicants must successfully complete the General Team Member Training Certification and the Line Cook Training Certification.

What skills are necessary for a Line Cook?

Necessary skills include cooking skills, exceptional communication and guest service skills, basic math and computer skills, and the ability to learn and maintain knowledge of company products and procedures.

Are weekends included in the required availability for this job?

Yes, availability to work on weekends is required for this position.

How physically demanding is the job of a Line Cook?

The job requires continuous standing, frequent walking, bending, and reaching, as well as the ability to lift and carry food items and supplies ranging from 1 to 50 lbs.

Is previous kitchen experience a requirement for this position?

While previous kitchen experience is preferred, the requirement includes at least 1 year of food preparation experience.

Will I receive training if I am hired?

Yes, training is provided, including the completion of the General Team Member Training Certification and the Line Cook Training Certification.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!