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LINE COOK

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d'Lite Healthy On The Go

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have cooking skills and experience, a positive attitude, strong communication, and math skills. Dependability, weekend availability, and reliable transport are essential.
  • You will ensure efficient food production, maintain kitchen cleanliness, assist with inventory, uphold food standards, support team operations, and provide excellent customer service during shifts.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the location of the Line Cook position?

The Line Cook position is located in Scottsdale, AZ.

What type of employment is offered for this position?

The Line Cook position is part-time.

What is the salary range for the Line Cook?

The salary for the Line Cook is competitive.

Who does the Line Cook report to?

The Line Cook reports directly to the assigned Shift Leader (SL) and/or General Manager (GM).

What is required in terms of training for the Line Cook position?

The Line Cook is required to complete the General Team Member Training Certification and the Line Cook Training Certification.

Is previous kitchen experience required for this job?

Yes, it is preferred that candidates have at least 1 year of food preparation and/or kitchen experience.

What are the expected working hours for the Line Cook?

The scheduled working hours for this position range from Sunday to Saturday from 5:30am to 5:30pm, with shifts ranging from 4 to 8 hours in length.

What qualities are preferred in a candidate for the Line Cook role?

Candidates should be dependable, honest, trustworthy, have a positive attitude, exceptional communication skills, and the ability to handle multiple projects efficiently.

Are there physical requirements for the Line Cook position?

Yes, the role requires continuous standing and walking, frequent bending and squatting, and the ability to lift and carry items weighing up to 50 lbs.

Is weekend availability required for the Line Cook position?

Yes, candidates must have availability to work on weekends.

How does the Line Cook contribute to customer satisfaction?

The Line Cook ensures superior customer service through efficient and accurate food production while maintaining the highest standards of guest experience.

Is a high school diploma required for this position?

A high school diploma is preferred but not mandatory.

What kind of environment does the Line Cook work in?

The Line Cook is expected to work in a clean, friendly, and safe dining environment while upholding company core values.

What should applicants do if they believe they can perform the duties of the Line Cook?

Applicants should declare their ability to perform the position duties and qualifications when applying for the Line Cook role.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!