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LINE COOK

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d'Lite Healthy On The Go

7d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 year of kitchen experience, strong cooking skills, a positive attitude, and availability on weekends. Reliable transportation and training certifications are needed.
  • You will ensure efficient food production, maintain kitchen cleanliness, manage orders, support prep tasks, uphold food standards, and deliver excellent customer service in a fast-paced environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the employment type for the Line Cook position?

The employment type for the Line Cook position is part-time.

Where is the Line Cook position located?

The Line Cook position is located in Scottsdale, AZ.

What is the salary for the Line Cook role?

The salary for the Line Cook role is competitive.

Who does the Line Cook report to?

The Line Cook reports directly to the assigned Shift Leader (SL) and/or General Manager (GM).

What are the main responsibilities of a Line Cook?

The main responsibilities of a Line Cook include food assembly, maintaining kitchen cleanliness, testing food products for quality, managing ticket orders, and supporting the Back of House team among others.

What qualifications are required for the Line Cook position?

Qualifications for the Line Cook position include being 18 years or older, preferably a high school graduate, and having at least 1 year of food preparation and/or kitchen experience.

Is dining experience necessary for this position?

While it is preferred, at least 1 year of food preparation and/or kitchen experience is required, which includes relevant dining experience.

Are weekend shifts required?

Yes, availability to work on weekends is required for the Line Cook position.

How physically demanding is the Line Cook job?

The Line Cook job requires continuous standing, frequent walking, bending, squatting, and the ability to lift items weighing up to 50 lbs.

What training certifications must the Line Cook complete?

The Line Cook must complete the General Team Member Training Certification and the Line Cook Training Certification.

Is reliable transportation necessary for the job?

Yes, reliable transportation is required for the Line Cook position.

What qualities does the ideal Line Cook candidate possess?

The ideal Line Cook candidate possesses dependability, honesty, a positive attitude, exceptional communication skills, and a strong willingness to learn.

What is expected regarding the Line Cook's appearance and behavior?

The Line Cook is expected to maintain professional dress, speech, and behavior at all times to align with the company culture.

What does regular attendance entail for this position?

Regular attendance for the Line Cook position involves scheduled working hours ranging from Sunday to Saturday between 5:30 am and 5:30 pm, with shifts typically lasting from 4 to 8 hours.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!