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LINE COOK

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d'Lite Healthy On The Go

13d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have a year of kitchen experience, strong cooking and communication skills, a positive attitude, and availability on weekends. Reliable transportation is required.
  • You will ensure efficient food production, maintain kitchen cleanliness, manage ticket orders, and support the team while adhering to food standards and safety guidelines in a high-volume environment.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of General Team Member Training Certification
  • Successful completion of Line Cook Training Certification
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the job title for this position?

The job title is Line Cook.

Where is this job located?

This job is located in Scottsdale, AZ.

What is the employment type for this position?

The employment type for this position is Part-Time.

What is the salary for the Line Cook position?

The salary is competitive.

What are the primary responsibilities of a Line Cook?

The primary responsibilities include superior customer service, food production, maintaining kitchen cleanliness, and ensuring proper food presentation.

What skills are required for the Line Cook position?

Required skills include cooking skills, exceptional communication and guest service skills, dependability, and a positive attitude.

Is prior kitchen experience necessary for this role?

Yes, 1 year of food preparation and/or kitchen experience is preferred.

What certifications must a Line Cook complete?

A Line Cook must complete the General Team Member Training Certification and Line Cook Training Certification.

Are there specific physical demands associated with this position?

Yes, the physical demands include lifting and carrying various weights, standing for long periods, and frequent walking, bending, and reaching.

What are the working hours for the Line Cook position?

The scheduled working hours range from Sunday to Saturday, from 5:30am to 5:30pm, with shifts ranging from 4 to 8 hours in length.

Is there an age requirement for the Line Cook position?

Yes, applicants must be 18 years of age or older.

Are weekends included in the required availability?

Yes, availability to work on weekends is required.

Will training be provided for this position?

Yes, training will be provided, and successful completion of certifications is required.

How is customer satisfaction ensured by the Line Cook?

Customer satisfaction is ensured through fast, efficient, accurate, and proper food production that meets company standards.

Is reliable transportation required for this position?

Yes, reliable transportation is required for the Line Cook position.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!