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LINE COOK

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d'Lite Healthy On The Go

13d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 year of kitchen experience, show cooking skills, communicate well, be dependable, and available on weekends. Reliable transportation is necessary.
  • You will ensure efficient food production, maintain kitchen cleanliness, manage orders, uphold food standards, assist teammates, and provide excellent customer service while adhering to company policies.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length.

FAQs

What are the working hours for the Line Cook position?

The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts typically lasting between 4 to 8 hours.

What responsibilities does the Line Cook have?

The Line Cook is responsible for superior customer service through efficient and accurate food production, maintaining cleanliness in the kitchen, testing food products for quality, managing ticket orders, supporting the Back of House team, and adhering to company policies and sanitation guidelines.

What qualifications are required for the Line Cook position?

The position requires candidates to be at least 18 years old, preferably a high school graduate, with at least 1 year of food preparation and/or kitchen experience, along with strong communication skills and a positive attitude.

Is prior kitchen experience mandatory for this role?

While 1 year of food preparation and/or kitchen experience is preferred, candidates may still apply if they demonstrate strong cooking skills and a willingness to learn.

Is weekend availability required for this position?

Yes, availability to work on weekends is required for the Line Cook position.

What kind of training will the Line Cook undergo?

The Line Cook is required to complete the D’Lite Team Member Training Program and the Kitchen Training Program to ensure they meet the standards set by the company.

What is the compensation for the Line Cook position?

The Line Cook position offers a competitive compensation package, although specific salary details are not mentioned in the job description.

Are there physical requirements for this job?

Yes, the role involves continuous standing, frequent walking, and lifting or carrying food items weighing up to 50 lbs regularly. There are also specific physical demand requirements listed in the job description.

How should team members conduct themselves while working?

Team members are expected to maintain professional dress, speech, and behavior at all times, demonstrating a positive and helpful attitude in alignment with the company’s core values.

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d'Lite Healthy On The Go

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!