FAQs
What are the working hours for the Line Cook position?
The working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.
Is prior experience required for the Line Cook role?
Yes, one year of food preparation and/or kitchen experience is preferred for this position.
What is the age requirement for applicants?
Applicants must be 18 years of age or older.
Are there training certifications required for the Line Cook position?
Yes, successful completion of the General Team Member Training Certification and the Line Cook Training Certification is required.
Is English proficiency necessary for this job?
Yes, it is preferred that the Line Cook be able to speak and write in English to effectively communicate with customers, vendors, and leadership.
What key skills are important for a Line Cook?
Important skills include cooking skills, exceptional guest service skills, communication skills, basic math and computer skills, and the ability to follow established protocols and recipes.
What physical demands should applicants be aware of?
Applicants should be prepared for frequent standing, walking, bending, squatting, and occasional lifting of items weighing up to 50 lbs.
Is there an opportunity for growth in this position?
Yes, the Line Cook will have an opportunity to thrive in a challenging, enriching environment and grow with the company during its exciting growth period.
How important is teamwork in this role?
Teamwork is essential, as the Line Cook supports the Back of House team by ensuring proper food production and maintaining a positive attitude aligned with company core values.
Will the Line Cook be responsible for maintaining cleanliness in the kitchen?
Yes, the Line Cook is responsible for regularly cleaning and maintaining the kitchen while following sanitation guidelines compliant with Health Department and company standards.