FAQs
What is the location of the Line Cook position?
The Line Cook position is located in Scottsdale, AZ.
What type of employment is offered for the Line Cook role?
The Line Cook position is part-time.
What is the salary for the Line Cook position?
The Line Cook position offers a competitive salary.
Who does the Line Cook report to?
The Line Cook reports directly to the assigned Shift Leader (SL) and General Manager (GM).
What are the key responsibilities of a Line Cook?
Key responsibilities include food assembly, maintaining kitchen cleanliness, ensuring customer satisfaction, and supporting the Back of House team.
Are there any specific training programs required for the Line Cook role?
Yes, completion of the D’Lite Team Member Training Program and the Kitchen Training Program is required.
What are the physical demands of the Line Cook position?
The position requires continuous standing and walking, and frequent bending, squatting, and reaching, with the ability to lift items weighing up to 50 lbs.
What are the required qualifications for a Line Cook?
Candidates must be 18 years of age or older, preferably a high school graduate, with at least 1 year of food preparation or kitchen experience.
Is weekend availability necessary for this position?
Yes, availability to work on weekends is required for the Line Cook position.
What should a candidate bring in terms of skills for this position?
Candidates should possess cooking skills, positive attitude, exceptional communication skills, and the ability to follow established protocols and recipes.