Logo of Huzzle
  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Scottsdale

AI generated summary

  • You must be 18+, have 1 yr kitchen experience, cooking skills, a positive attitude, reliability, basic math/computer skills, and weekend availability. Strong communication and guest service abilities are essential.
  • You will prepare and serve food, ensure cleanliness and maintenance of the kitchen, manage orders, maintain food quality, support team operations, and adhere to health and safety standards.

Requirements

  • 18+ years of age
  • Prefer high school graduate
  • 1 yr of food preparation and/or kitchen experience
  • Demonstrate cooking skills, ability to follow established protocol and recipes
  • Dependable, honest, trustworthy, possesses integrity
  • Positive attitude and great personal drive
  • Courteous and enthusiastic
  • Willingness and ability to learn in a fast-paced sales environment
  • Exceptional communication skills
  • Exceptional guest services skills
  • Basic math skills and computer skills
  • Prefer ability to handle multiple projects simultaneously and efficiently
  • Successful completion of Team Member Training Program
  • Successful completion of Kitchen Training Program
  • Ability to learn and maintain knowledge of company’s products and procedures
  • Availability to work on weekends
  • Reliable transportation

Responsibilities

  • Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
  • Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  • Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
  • Proper protocol and management of ticket orders, table number groupings
  • Proper presentation and/or preparation of food for dine-in or to-go
  • Become familiar with new menu items and their preparation, cook times and assembly
  • Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with D’LiSH company core values
  • Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  • Assist with the par/inventory/order of food supply
  • Coordinate food service with other departments as necessary
  • Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  • Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  • At times, performs work of other team members as needed
  • Keeps company passwords and intellectual property confidential
  • Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  • Use, implementation, and adherence to all company policies, procedures, systems and processes
  • Regular and predictable attendance: The scheduled working hours for this position range from Sunday – Saturday from 5:30am to 5:30pm and shifts range from 4 to 8 hours in length

FAQs

What is the location of the Line Cook position?

The Line Cook position is located in Scottsdale, AZ.

What type of employment is offered for the Line Cook role?

The Line Cook position is part-time.

What is the salary for the Line Cook position?

The Line Cook position offers a competitive salary.

Who does the Line Cook report to?

The Line Cook reports directly to the assigned Shift Leader (SL) and General Manager (GM).

What are the key responsibilities of a Line Cook?

Key responsibilities include food assembly, maintaining kitchen cleanliness, ensuring customer satisfaction, and supporting the Back of House team.

Are there any specific training programs required for the Line Cook role?

Yes, completion of the D’Lite Team Member Training Program and the Kitchen Training Program is required.

What are the physical demands of the Line Cook position?

The position requires continuous standing and walking, and frequent bending, squatting, and reaching, with the ability to lift items weighing up to 50 lbs.

What are the required qualifications for a Line Cook?

Candidates must be 18 years of age or older, preferably a high school graduate, with at least 1 year of food preparation or kitchen experience.

Is weekend availability necessary for this position?

Yes, availability to work on weekends is required for the Line Cook position.

What should a candidate bring in terms of skills for this position?

Candidates should possess cooking skills, positive attitude, exceptional communication skills, and the ability to follow established protocols and recipes.

We provide a healthy alternative to 'fast food' without sacrificing taste or convenience for people on-the-go.

Travel & Leisure
Industry
1-10
Employees
2007
Founded Year

Mission & Purpose

d'Lite Healthy On The Go is an emerging quick-serve, health-conscious kitchen and coffee house brand, offering even more convenience with its drive-thru model. We provide a healthy alternative to ‘fast food’ without sacrificing taste or convenience for people on – the – go. We offer organic and all natural fresh ingredients, including locally grown produce when available. We choose to reduce impact on the environment by recycling and using earth friendly products. d'Lite has a cult-like following and truly delivers 'health fast-food'. d'Lite Healthy On The Go is currently seeking to award franchises to owner | operators in the Southwest market. Visit us online and complete an Online Inquiry Form to get started!