FAQs
What is the employment type for the Line Cook position?
The Line Cook position is part-time.
Where is this job located?
The job is located in Scottsdale, AZ.
What are the working hours for the Line Cook position?
The scheduled working hours for this position range from Sunday to Saturday from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.
Is experience required for the Line Cook position?
Yes, it is preferred that candidates have at least 1 year of food preparation and/or kitchen experience.
What skills are necessary for the Line Cook position?
Candidates should demonstrate cooking skills, follow established protocols and recipes, possess exceptional communication and guest service skills, and have basic math and computer skills.
Are there opportunities for growth within the company?
Yes, there is an opportunity for growth as the company begins a period of exciting expansion.
What is provided as a reward for meeting high standards?
The Line Cook will receive a competitive compensation package and the opportunity to thrive in a challenging and rewarding environment.
Is there a dress code for the Line Cook position?
Yes, the Line Cook must maintain professional dress, speech, and behavior at all times.
What certifications must the Line Cook complete?
The Line Cook is required to complete the General Team Member Training Certification and the Line Cook Training Certification.
What physical demands are associated with the Line Cook position?
The role requires continuous standing, frequent walking, bending, and reaching, as well as the ability to carry food items weighing up to 50 lbs frequently.