FAQs
What are the working hours for the Line Cook position?
The scheduled working hours for this position range from Sunday to Saturday, from 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours in length.
Is previous kitchen experience required for the Line Cook role?
Yes, a minimum of 1 year of food preparation and/or kitchen experience is preferred for the Line Cook position.
What type of training will the Line Cook need to complete?
The Line Cook is required to successfully complete the General Team Member Training Certification and the Line Cook Training Certification.
Is the Line Cook position full-time or part-time?
The Line Cook position is part-time.
What personality traits are we looking for in a Line Cook?
We are looking for someone who is dependable, has a positive attitude, demonstrates integrity, is courteous, enthusiastic, and has great personal drive.
Are there physical demands associated with the Line Cook position?
Yes, the position does have physical demands, such as standing continuously, walking frequently, and lifting objects weighing up to 50 lbs frequently.
Do I need to be able to communicate in English for this job?
It is preferred that the Line Cook can speak and write in English to effectively communicate with customers, vendors, and leadership.
Will the Line Cook be responsible for food safety and sanitation?
Yes, the Line Cook is expected to maintain a clean kitchen and follow sanitation guidelines that comply with Health Department and company standards.
Is there a preference for weekend availability?
Yes, a willingness to work on weekends is required for the Line Cook position.
What kind of compensation is offered for the Line Cook role?
The Line Cook will receive a competitive compensation package.