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Line Cook

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  • Job
    Full-time
    Entry, Junior & Mid Level
  • Antioch

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Compensation Manager

JobRed Lobster
Senior Level

Requirements

  • The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
  • Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes
  • Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!
  • Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop

Responsibilities

  • - Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop

FAQs

What are the primary responsibilities of a Line Cook at Red Lobster?

As a Line Cook at Red Lobster, your primary responsibilities include executing delicious recipes, preparing various dishes, maintaining kitchen cleanliness, and collaborating with team members to ensure an extraordinary dining experience for our guests.

Is culinary education required for the Line Cook position?

While culinary education is a plus, it is not a strict requirement for the Line Cook position. We do require candidates to be at least 18 years of age.

What physical demands are associated with being a Line Cook?

The position requires remaining on your feet for several hours, the ability to lift and carry up to 45 pounds, and the capacity to withstand high-temperature conditions, as well as bending, kneeling, and stooping.

Are there opportunities for advancement or cross-training at Red Lobster?

Yes, we believe in the concept of ONE Kitchen, where team members are encouraged to cross-train and work in multiple positions, allowing for skill development and potential advancement within the company.

What initiatives does Red Lobster have for sustainability?

Red Lobster has a long-standing commitment to seafood sustainability and is a global pioneer in the industry. We do not serve any endangered species and buy seafood only from fisheries that follow Best Aquaculture Practices (BAP) standards.

Can you tell me more about the community involvement at Red Lobster?

Red Lobster actively contributes to the community through our RL Shares program, which donates millions of pounds of food to food banks and shelters across the country, helping to make a significant difference for the homeless and hungry.

What kind of team environment can I expect at Red Lobster?

You can expect a friendly and supportive team environment where you can make friends and find mentors. We prioritize the growth and learning of our team members.

What is the age requirement to apply for the Line Cook position?

Applicants must be at least 18 years of age to qualify for the Line Cook position at Red Lobster.

Retail & Consumer Goods
Industry

Mission & Purpose

Red Lobster is a popular American restaurant chain specialising in seafood. They are committed to serving high-quality, freshly prepared seafood dishes at an affordable price. Red Lobster's ultimate mission is to be the global leader in seafood dining by offering an exceptional dining experience that brings people together. Their purpose is to ensure that guests enjoy a memorable meal made from responsibly sourced ingredients, with a focus on sustainability and community engagement.

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