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Location Accountant

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Searcys

7d ago

  • Job
    Full-time
    Mid Level
  • Accounting & Tax
  • London
  • Quick Apply

AI generated summary

  • You need proven accounting experience, strong Excel skills, attention to detail, ability to prioritize, and good communication. Knowledge of tax regulations is a plus.
  • You will manage accounts payable/receivable, resolve transaction discrepancies, assist with audits and tax filings, ensure compliance, and provide support to the finance team.

Requirements

  • Proven experience in accounting or finance, preferably within a location-based setting.
  • Strong knowledge of accounting software and MS Office Suite (Excel proficiency is a must).
  • Excellent attention to detail and accuracy in financial record-keeping.
  • Ability to work independently, prioritise tasks, and meet deadlines.
  • Strong verbal and written communication skills.
  • Knowledge of tax regulations and financial compliance is a plus.

Responsibilities

  • Oversee the accounts payable and receivable processes for the location, ensuring timely payments and collections.
  • Coordinate with vendors, suppliers, and internal departments to address any discrepancies in financial transactions.
  • Assist in internal and external audits by providing requested documentation and reports.
  • Ensure compliance with relevant tax regulations and company financial policies.
  • Assist in the preparation and submission of tax filings, including VAT returns and other relevant tax documents.
  • Provide administrative support to senior finance team members as needed.

FAQs

What are the primary responsibilities of the Location Accountant?

The primary responsibilities include overseeing accounts payable and receivable processes, coordinating with vendors and suppliers, assisting in internal and external audits, ensuring compliance with tax regulations, and preparing budget reports and forecasts.

What qualifications are required for the Location Accountant position?

Candidates should have proven experience in accounting or finance, strong knowledge of accounting software and MS Office Suite (especially Excel), excellent attention to detail, and strong verbal and written communication skills. Knowledge of tax regulations is also a plus.

What salary can I expect for the Location Accountant role?

The salary for the Location Accountant position is £38,000.

What benefits are included with this position?

Benefits include a 50% discount across Searcys venues, enrolment into the pension scheme, up to 35 days annual leave, meals provided on shift, access to everyday discounts, and more.

Is prior experience in a location-based setting necessary?

Yes, proven experience in accounting or finance, preferably within a location-based setting, is required for this role.

What type of employment is this position?

The Location Accountant position is a full-time role.

Where is the Location Accountant position based?

The Location Accountant position is based at The National Gallery, located in Trafalgar Square, London.

Will I have opportunities for professional development?

Yes, you will have opportunities to gain insights and mentoring from skilled colleagues, and enrolment into Searcys Champagne School is offered for further professional development.

Is there an opportunity for employee volunteering?

Yes, employees are provided a day off to volunteer or give back to the charity of their choice.

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Searcys

Travel & Leisure
Industry
1001-5000
Employees
1847
Founded Year

Mission & Purpose

A one-of-a-kind Champagne bar in historic St Pancras Station. Bars and restaurants set in two World Heritage sites. And one of London’s first skyscraper restaurants. Searcys has long been known as a market leader for our bold concepts and enduring creative spirit. And while we are always looking forward, we remain firmly rooted in our rich heritage. Founded in 1847, Searcys is the UK’s first restaurants and events catering company with a long-standing reputation for quality and innovation. Our story can be traced back to the vision of one man: Victorian entrepreneur and the Duke of Northumberland’s confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society – and word soon spread of his talent. After 10 years of service to the Duke and Duchess, he set up his very own hospitality company in 1847. Before long, he became the most sought-after caterer in the area, renowned for his artistry and attention to detail. Our bars and restaurants: St Pancras Brasserie and Champagne Bar, Helix restaurant and Iris bar at the Gherkin, Osteria and Bonfire at the Barbican, and The Pump Room in Bath, The Orangery at Blenheim Palace. Our venues: Vintners’ Hall, One Moorgate Place, 10-11 Carlton House Terrace, 11 Cavendish Square, The Royal Institution, 30 Euston Square and The Roman Baths.