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Marketing Supervisor, Menu

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McDonald's

19d ago

  • Job
    Full-time
    Mid Level
  • Marketing
    Product
  • Chicago
  • Quick Apply

AI generated summary

  • You need a Bachelor’s in Marketing or Business, 3+ years in marketing, and experience in food marketing. Strong communication, time management, and curiosity are essential.
  • You will analyze market insights, manage menu projects, develop product concepts, collaborate across teams, support business cases, lead reviews, and coordinate budgets for various initiatives.

Requirements

  • Bachelor’s Degree in Marketing or Business, or related field
  • 3+ years of proven experience working across marketing disciplines
  • Experience in marketing required; Food marketing, new business or new product creation experience preferred
  • Execution proficiency – experience working with cross-functional project teams
  • Effective communication
  • Time management
  • Curiosity and desire to learn
  • Prior experience or demonstrated familiarity with marketing

Responsibilities

  • Synthesize category and competitive insights and data to deliver fresh, new thinking and recommendations on category and platform development
  • Project manage menu initiatives as it relates to short term and long term strategies for related category
  • Implement differentiated product concepts and positioning with excellence
  • Collaborate with Culinary, Consumer Insights, Supply Chain, Operations, Finance and Suppliers to turn new products into reality
  • Assist in building compelling Business Cases and contributing to other business activities
  • Lead quarterly business reviews and updates
  • Coordinate budget and meeting support as needed for relevant projects

FAQs

What is the expected salary range for the Marketing Supervisor, Menu position?

The expected salary range for this role is $87,050 - $108,810 per year.

What qualifications are required for this position?

A Bachelor’s Degree in Marketing or Business, or a related field, along with 3+ years of proven experience working across marketing disciplines is required.

Is prior experience in food marketing preferred for this role?

Yes, experience in food marketing, new business, or new product creation is preferred.

Are there benefits associated with this position?

Yes, this position offers health and welfare benefits, a 401(k) plan, adoption assistance, educational assistance, flexible work arrangements, and various time off policies.

Is this position eligible for bonuses?

Yes, this position is eligible for a bonus, which is calculated based on individual and company performance.

Will I be working with cross-functional teams in this role?

Yes, you will lead cross-functional teams that include marketing functions, consumer insights, operations, culinary, finance, and supply chain colleagues.

What key responsibilities will I have as a Marketing Supervisor, Menu?

Responsibilities include synthesizing category insights, project managing menu initiatives, implementing product concepts, collaborating with various teams, building business cases, leading business reviews, and coordinating budget support.

Is McDonald’s an equal opportunity employer?

Yes, McDonald’s is committed to diversity and provides equal employment opportunities to all employees and applicants.

How does McDonald’s support individuals with disabilities during the hiring process?

McDonald’s provides reasonable accommodations to qualified individuals with disabilities as part of the application or hiring process to perform the essential functions of their job.

Is there a focus on sustainability at McDonald's?

Yes, McDonald's is dedicated to sustainability initiatives and seeks to create positive impact through its values and projects.

We’re serving up McDonald’s person by person. City by city. One community at a time. See our stories here.

Retail & Consumer Goods
Industry
10,001+
Employees
1955
Founded Year

Mission & Purpose

McDonald's is a global fast-food chain known for its iconic burgers, fries, and beverages. Since its founding in 1940, McDonald's has focused on delivering consistent, high-quality food with quick service in a family-friendly environment. Their mission is to provide a convenient, enjoyable dining experience for customers worldwide, emphasizing innovation and community engagement. McDonald’s aims to be the world’s best quick-service restaurant by maintaining quality, affordability, and accessibility.