FAQs
What are the primary responsibilities of a Meat Associate?
A Meat Associate is responsible for zoning the department, rotating stock, checking for expired products, ensuring merchandise is properly signed and priced, taking orders, slicing and preparing various meats and deli items, and following health and safety guidelines.
What is the minimum age requirement to apply for the Meat Associate position?
The minimum age requirement to apply for the Meat Associate position is 16 years or older.
Are there any preferred qualifications for this position?
There are no preferred qualifications listed for the Meat Associate position.
Where is the primary location for the Meat Associate job?
The primary location for the Meat Associate job is 220 Chain Lake Dr, Halifax, NS B3S 1C5, Canada.
What compliance standards must a Meat Associate adhere to?
A Meat Associate must adhere to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
Does Walmart provide accommodations for applicants or associates with disabilities?
Yes, Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Is customer service a part of the Meat Associate role?
Yes, exemplary customer service is an important aspect of the Meat Associate role, as they assist customers while adhering to Walmart's Basic Beliefs and values.
Can a Meat Associate be involved in preparing deli food orders?
Yes, a Meat Associate is responsible for preparing deli food orders and utilizing various utensils and equipment, such as slicers and fryers, to prepare meats and sides.