FAQs
What are the educational requirements for the Microbiology Lab Technician position?
The ideal candidate should have an Associates or Bachelor of Science degree, or have relevant experience working in the food industry with good job tenure.
What is the work schedule for this position?
This position is on a 1st shift schedule from Tuesday through Saturday and will include opportunities for overtime.
What kind of tasks will I be performing as a Microbiology Lab Technician?
Daily tasks include unpacking and weighing food samples, enriching samples with microbiological media, labeling samples, transporting them to/from incubators, and plating/pipetting samples, among others.
Is this position entry-level?
Yes, this is an entry-level opportunity for those looking to gain experience in the microbiology field within the food science industry.
What type of laboratory equipment will I be using?
You will operate basic laboratory equipment such as balances, pH meters, colorimeters, spectrophotometers, and autoclaves.
Will there be opportunities for career growth?
Yes, this is a long-term career opportunity aimed at providing a foundation for further growth and development in the industry.
What kind of training will I receive in this position?
You will receive training in various laboratory processes, as well as guidance on performing microbiology testing and interpreting data under the supervision of experienced technicians.
Does the company have a diversity and inclusion policy?
Yes, Actalent is committed to diversity, equity, and inclusion and fosters an inclusive environment for all employees.
Are there any health benefits or support offered?
Yes, Actalent offers various benefits, including health support, but specifics may vary. Please check with the human resources department for detailed information.
What should I do if I need a reasonable accommodation for the application process?
If you require a reasonable accommodation due to a disability, you can email actalentaccommodation@actalentservices.com for options.