FAQs
What are the working hours for the Microbiology Lab Technician position?
The position is on a 1st shift schedule from Tuesday through Saturday and may include overtime.
What qualifications are required for this position?
An ideal candidate will have an Associates or Bachelors of Science degree, or relevant experience in the food industry with good job tenure.
What kind of microbiology testing will be performed in this role?
The role will involve performing microbiology testing on various food products, including unpacking, weighing samples, enriching, labeling, transporting samples, and plating/pipetting.
Is prior lab experience necessary for this job?
While prior lab experience is not necessary, any relevant experience in the food industry or laboratory setting is a plus.
What types of equipment will the technician be expected to operate?
The technician will operate basic laboratory equipment such as balances, pH meters, colorimeters, spectrophotometers, autoclaves, and evaporators.
Will the technician be involved in data entry or analysis?
Yes, the technician will perform data entry, read and record results of analyses, and conduct preliminary interpretations of data.
What additional duties may be expected from the technician?
Additional duties may include preparing samples for testing, maintaining lab cleanliness, conducting routine maintenance, preparing reagents and standards, and drafting short reports to supervisors.
Does Actalent offer any diversity and inclusion initiatives?
Yes, Actalent is committed to diversity, equity, and inclusion by hiring diverse talent, maintaining an inclusive environment, and providing growth opportunities for all employees.
How can I request a reasonable accommodation during the application process?
You can request a reasonable accommodation by emailing actalentaccommodation@actalentservices.com for assistance with the application or interview process.
What is the nature of the employment for this position?
This is a long-term career opportunity for an Entry-Level Microbiology Lab Technician in a Food Science Laboratory.