FAQs
What is the deadline for applications for the Nutrition Reports Officer position?
The deadline for applications is 20 January 2025 at 23:59 GMT+01:00 Central European Time (Rome).
What qualifications are required for the Nutrition Reports Officer position?
An advanced degree in International Relations, Communications, Political Science, or similar fields is required.
How many years of experience are needed for this position?
A minimum of three years of postgraduate progressively responsible professional experience in reporting on developmental/humanitarian operations is required.
Is fluency in languages other than English necessary for this role?
Fluency in English is required; knowledge of a second UN language, especially French, would be an asset.
What skills are essential for the Nutrition Reports Officer position?
Strong writing, communication and negotiation skills, as well as the ability to manage projects, coordinate multiple stakeholders, and work under tight deadlines are essential.
Will I need to submit additional documents besides my CV and Cover Letter with my application?
At this time, you only need to submit your CV and Cover Letter; additional documents may be requested at a future time.
Does WFP offer an inclusive working environment?
Yes, WFP offers a highly inclusive, diverse, and multicultural working environment and is committed to equal employment opportunities for all.
Are there opportunities for professional development at WFP?
Yes, WFP invests in the personal and professional development of its employees through training, accreditation, coaching, mentorship, and internal mobility opportunities.
What is the main purpose of the Nutrition Reports Officer role?
The main purpose of the role is to provide comprehensive reporting, advocacy, and fundraising support for WFP’s nutrition work, focusing on mobilizing funds and enhancing reporting efforts to various donors.
What is WFP's mission?
WFP's mission is to help achieve Zero Hunger by ensuring that no child goes to bed hungry and that vulnerable populations, particularly women and children, have access to nutritious food.