FAQs
What are the primary responsibilities of the Operating Partner?
The primary responsibilities include overseeing restaurant operations, ensuring excellent guest service, managing staffing levels, controlling profit and loss, developing annual operating budgets, and handling financial and administrative duties.
What qualifications are required for this position?
A Bachelor’s Degree or equivalent combination of education and experience is required, along with a minimum of 3 years of experience as a salaried manager in full-service, casual dining.
Is experience with alcohol-serving establishments necessary?
While not mandatory, experience with a full-service alcohol-serving facility is highly desirable.
What skills are essential for the Operating Partner role?
Essential skills include demonstrated leadership abilities, coaching and motivating a team, maintaining high standards in cleanliness and guest satisfaction, and some exposure to P&L and sales building.
How important is guest service in this role?
Guest service is crucial as the role focuses on exceeding guest expectations and creating a warm, friendly atmosphere.
Will the Operating Partner be involved in hiring and training staff?
Yes, the Operating Partner will directly impact interviewing, hiring, training employees, and managing their performance.
What type of work environment can one expect at this restaurant?
The work environment is energetic and dynamic, prioritizing professionalism while fostering a fun, friendly, and hospitable atmosphere.
Is there any administrative work involved in this position?
Yes, the Operating Partner will be responsible for financial reporting, invoice management, personnel, and payroll-related administrative duties.
How does the role contribute to the restaurant's success?
By maximizing table turnover, sales per guest, and maintaining high-quality standards, the Operating Partner directly contributes to achieving the restaurant's financial goals and overall success.
What are the expectations regarding sanitation and food quality?
There is a strong emphasis on maintaining high standards in restaurant cleanliness, food quality, and sanitation as part of the role's responsibilities.