FAQs
What is the primary role of the Operating Partner (General Manager) in this restaurant?
The primary role is to oversee every aspect of restaurant operations, ensuring excellent guest service, managing staffing, and controlling profit and loss.
What are the key responsibilities of the Operating Partner?
Key responsibilities include managing restaurant operations, developing the annual operating budget, hiring and training employees, monitoring financial reports, enforcing safety protocols, and maintaining high standards in quality and cleanliness.
What qualifications are required for this position?
A Bachelor's Degree or an equivalent combination of education and experience, along with a minimum of 3 years of experience as a salaried manager in full service, casual dining is required.
Is previous experience with alcohol serving facilities necessary?
Yes, experience with full service alcohol serving facilities is desirable.
What skills are necessary for a successful Operating Partner?
Demonstrated leadership skills, including coaching and motivating teams, as well as some exposure to P&L and sales building are necessary.
What is the location of the job?
The job is located in West Palm Beach, FL.
What type of work environment does the restaurant promote?
The restaurant promotes a warm, fun, friendly, and hospitable atmosphere while maintaining professionalism.
Is there a specific focus on guest service?
Yes, ensuring excellent guest service that meets or exceeds expectations is a key focus of the role.
How important is staff management in this position?
Staff management is crucial; the Operating Partner will be involved in interviewing, hiring, training, planning, and performance appraisals.
What financial responsibilities will the Operating Partner have?
The Operating Partner will be responsible for all financial duties, including managing invoices, reporting, and ensuring compliance with company policies and budget goals.