FAQs
What responsibilities will the Operating Partner have in restaurant operations?
The Operating Partner will oversee every aspect of restaurant operations, ensuring excellent guest service, managing staffing needs, controlling profit and loss, and maintaining high standards in cleanliness and food quality.
What level of experience is required for this position?
A minimum of 3 years of experience as a salaried manager in full-service, casual dining is required, along with some exposure to P&L and sales building.
Is experience in alcohol serving establishments necessary?
While not mandatory, experience with full-service alcohol serving facilities is desirable for this position.
What educational background is preferred for applicants?
A Bachelor’s Degree or an equivalent combination of education and experience is preferred.
How will the Operating Partner be involved in staff management?
The Operating Partner will be responsible for interviewing, hiring, training employees, planning and assigning work, appraising performance, and addressing complaints or resolving problems.
What is the role of the Operating Partner in financial management?
The Operating Partner will manage financial responsibilities such as invoices, reporting, and payroll-related administrative duties, and will work with the area supervisor to develop the restaurant's annual operating budget.
What qualities are important for an ideal candidate?
The ideal candidate should demonstrate strong leadership skills, including the ability to coach, direct, and motivate a team, and should maintain high standards in cleanliness, sanitation, food quality, and guest satisfaction.
How is guest service prioritized in this role?
The Operating Partner is expected to ensure that excellent guest service meets or exceeds expectations and promotes a warm, friendly, and hospitable atmosphere.
What are the expectations regarding safety in the restaurant?
The Operating Partner must enforce safe work behaviors to maintain a safe environment for both guests and crew members.
Is there a focus on financial goals for the restaurant?
Yes, the Operating Partner will be responsible for meeting the restaurant's P&L and expense goals and optimizing sales performance metrics such as table turnover and sales per guest.