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Oriental Banquet Chef

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Mandarin Oriental Hotel Group

22d ago

  • Job
    Full-time
    Senior Level
  • Hospitality & Retail
  • Dubai

AI generated summary

  • You must have proven banquet chef experience in luxury settings, preferably in the UAE, plus skills in menu development, cost control, team leadership, and kitchen operational efficiency.
  • You will create menus, oversee kitchen operations, manage costs and inventory, ensure food safety, mentor the team, collaborate on revenue initiatives, and stay updated on culinary trends.

Requirements

  • Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
  • Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage
  • Extensive understanding and experience of menu development, food cost control, inventory management, and procurement processes to drive profitability and operational efficiency
  • Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
  • Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction

Responsibilities

  • Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safety
  • Manage food costs, inventory, and procurement to optimize profitability and efficiency, without compromising on quality
  • Ensure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all times
  • Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement
  • Collaborate closely with restaurant management to develop initiatives, drive revenue growth, optimize costs, and enhance guest satisfaction
  • Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the banquet's culinary offerings

FAQs

What is the role of the Oriental Banquet Chef at Mandarin Oriental Downtown, Dubai?

The Oriental Banquet Chef is responsible for being the culinary visionary behind the banquet kitchen, leading a team of chefs, developing menus, overseeing kitchen operations, and ensuring a memorable dining experience for guests.

What type of experience is required for this position?

Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment is required. Hotel pre-opening experience in the UAE is preferred, and Middle East restaurant experience is an advantage.

What are the key responsibilities of the Oriental Banquet Chef?

Key responsibilities include conceptualizing and developing menus, overseeing kitchen operations, managing food costs and inventory, ensuring compliance with health regulations, mentoring the culinary team, and collaborating with restaurant management.

Is prior experience in menu development important for this role?

Yes, extensive understanding and experience in menu development are crucial to drive profitability and operational efficiency.

What leadership qualities are needed for the Oriental Banquet Chef position?

Strong leadership and management skills are needed to inspire and motivate a diverse culinary team while collaborating effectively with colleagues, vendors, and guests.

What qualities are important for maintaining kitchen operations?

Exceptional organizational skills, keen attention to detail, and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction are important for this role.

Are there opportunities for creative culinary input in this position?

Yes, the Oriental Banquet Chef is encouraged to infuse fresh ideas and creativity into the banquet's culinary offerings while staying updated on industry trends and innovations.

Is knowledge of food safety regulations required for this position?

Yes, compliance with all health, safety, and sanitation regulations is essential, and a thorough understanding of these regulations is required.

How can the Oriental Banquet Chef contribute to the restaurant's revenue growth?

The Oriental Banquet Chef can collaborate closely with restaurant management to develop initiatives that drive revenue growth, optimize costs, and enhance guest satisfaction.

What is the work environment like at Mandarin Oriental Downtown, Dubai?

The work environment is characterized by a stunning fusion of modern design and oriental flair, offering a luxurious and collaborative atmosphere within a five-star hospitality setting.

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Mandarin Oriental Hotel Group

Travel & Leisure
Industry
10,001+
Employees
1963
Founded Year

Mission & Purpose

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and 7 residences in 23 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group. Mandarin Oriental’s aim is to be recognized widely as the best global luxury hotel group, providing 21st century luxury with oriental charm in each of its hotels. This will be achieved by investing in the Group’s exceptional facilities and its people, while maximizing profitability and long-term shareholder value. The Group regularly receives recognition and awards for outstanding service and quality management. The strategy of the Group is to open the hotels currently under development, while continuing to seek further selective opportunities for expansion around the world. The parent company, Mandarin Oriental International Limited, is incorporated in Bermuda and has a premium listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Mandarin Oriental Hotel Group International Limited, which operates from Hong Kong, manages the activities of the Group’s hotels. Mandarin Oriental is a member of the Jardine Matheson Group.