FAQs
What are the main responsibilities of a Produce Stocker?
A Produce Stocker is responsible for zoning the department, rotating stock, ensuring proper signage and pricing, adhering to food safety and handling procedures, stocking merchandise, and following health and safety guidelines.
What are the minimum qualifications required for this position?
The minimum qualification for this position is that applicants must be 16 years of age or older.
What kind of training or skills can I develop in this position?
Working as a Produce Stocker allows you to develop skills in customer service, retail operations, food safety, and inventory management.
Is there a specific location for this job?
Yes, the primary location for this position is 1399 Regent St, Fredericton, NB E3C 1A3, Canada.
Are there any preferred qualifications for this position?
There are no specific preferred qualifications listed for this position.
Will there be accommodations for disability-related needs?
Yes, Walmart will accommodate the disability-related needs of applicants and associates as required by law.
What does “adheres to cold chain compliance” mean?
It means following protocols for maintaining the proper temperature of perishable goods during storage and transport to ensure food safety.
Is customer service a part of the job role?
Yes, providing exemplary customer service is an essential part of the Produce Stocker's responsibilities.
What hours does the Overnight Produce Stocker typically work?
The Overnight Produce Stocker typically works during the night to restock and prepare the store for the following day. Specific hours may vary.
Do I need previous experience to apply for this position?
No previous experience is required as the job description does not list any mandatory experience qualifications.