FAQs
What is the job title for this position?
The job title for this position is Pastry Chef.
Where is the Pastry Chef position located?
The Pastry Chef position is located at the Dubai Marriott Harbour Hotel & Suites in Dubai Marina, Dubai, United Arab Emirates.
What type of schedule does this job have?
This job has a full-time schedule.
Is this position management-level?
Yes, this position is classified as a management role.
What educational qualifications are required for this position?
Candidates must have either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of relevant experience.
What are the primary responsibilities of the Pastry Chef?
The primary responsibilities include leading the pastry culinary team, ensuring culinary standards, maintaining exceptional customer service, achieving culinary goals, and supporting training and development activities.
Are there specific culinary standards that must be met in this role?
Yes, the Pastry Chef must ensure compliance with all Food & Beverage policies, standards, and procedures, as well as applicable laws and regulations.
What kind of experience is preferred for this position?
Preferred experience includes 2 to 4 years in the culinary, food and beverage, or related professional areas, depending on the educational background.
What qualities are emphasized for candidates applying for this position?
Candidates should exhibit strong leadership abilities, creativity in baking and decorating, effective communication skills, and a commitment to guest satisfaction.
Does Marriott International promote diversity and inclusion in its hiring process?
Yes, Marriott International believes in hiring a diverse workforce and sustaining an inclusive, people-first culture.
How does the Pastry Chef contribute to guest satisfaction?
The Pastry Chef contributes to guest satisfaction by providing high-quality pastries, ensuring exceptional service, and responding to guest needs and preferences.
Is there a focus on employee feedback within the team?
Yes, the Pastry Chef is expected to solicit employee feedback and maintain an open-door policy to address employee concerns.