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Pastry Sous Chef - Four Seasons Hotel Madrid

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Four Seasons Hotels and Resorts

Jan 5, 2025

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Madrid
  • Quick Apply

AI generated summary

  • You must have 1+ year as a Pastry Sous Chef, legal right to work in Spain, fluency in English and Spanish, flexibility for shifts, and strong interpersonal skills.
  • You will assist the Pastry Chef in managing kitchen operations, training staff, controlling costs, ensuring hygiene, monitoring inventory, and supporting menu development and quality standards.

Requirements

  • Our ideal Pastry Sous Chef candidate has excellent interpersonal skills, as well as the ability to provide exceptional service according to standards. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multi-task is required, as well as the ability to plan, organize, control and direct the work of employees. Must have at least 1 years’ experience as a Pastry Sous Chef in a similar environment. Must have the legal right to work in Spain and have fluency in English and Spanish.

Responsibilities

  • Executing the instructions of the Pastry Chef and Executive Chef.
  • Assist in training, development, of employees in the Main Kitchen through effective management and leadership to ensure that established cultural and core standards are met.
  • Control Main kitchen labor and operating expenses through effective planning, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
  • Ensuring the adherence to the hygiene and safety standards and requirements per the applicable Legislation.
  • Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of the preparation and quality of the product.
  • Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Sign all food requisitions and make the proper adjustments.
  • Check on all equipment in the Main Kitchen that has to be fixed and report to the Restaurant Chef and / or the Executive Chef immediately.
  • Check all the kitchen storerooms daily; ensure that food is well rotated on a first in-first out rotation.
  • Assisting in planning and developing menus for the hotel’s outlets.

FAQs

What is the job title for this position?

The job title is Pastry Sous Chef at Four Seasons Hotel Madrid.

What are the primary responsibilities of the Pastry Sous Chef?

The primary responsibilities include executing instructions from the Pastry Chef and Executive Chef, training and developing employees, controlling labor and operating expenses, ensuring hygiene and safety standards, monitoring equipment and storerooms, and assisting in menu planning.

What qualifications are required for the Pastry Sous Chef position?

Candidates must have at least 1 year of experience as a Pastry Sous Chef in a similar environment, the legal right to work in Spain, and fluency in English and Spanish.

Are flexible working hours required for this position?

Yes, the position requires a flexible schedule, including morning and afternoon shifts, weekends, and holidays.

What skills are important for a Pastry Sous Chef?

Important skills include excellent interpersonal skills, the ability to provide exceptional service, multi-tasking abilities, and skills in planning, organizing, controlling, and directing the work of employees.

Does Four Seasons Hotel Madrid offer opportunity for career growth?

Yes, Four Seasons Hotels and Resorts provides opportunities for a life-long career with global potential and a real sense of pride in work well done.

Is the Pastry Sous Chef responsible for monitoring kitchen equipment?

Yes, the Pastry Sous Chef is responsible for checking on all equipment in the Main Kitchen that needs to be fixed and reporting to the Restaurant Chef or Executive Chef.

What is the work environment like at Four Seasons Hotel Madrid?

Four Seasons Hotel Madrid offers a dynamic and luxurious working environment situated in a historic landmark, promoting exceptional guest experiences and a supportive employee culture.

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Four Seasons Hotels and Resorts

Travel & Leisure
Industry
10,001+
Employees
1961
Founded Year

Mission & Purpose

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development., Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.