FAQs
What is the job title for this position?
The job title is Pâtissier / Pâtissière.
Where is the job location?
The job is located in Alberta, Canada.
What type of establishment will I be working in?
You will be working in an artisan French bakery and pastry shop.
What experience is required for this position?
A minimum of 5 years of qualified experience is required.
What specific skills are needed for this job?
You should have knowledge of flour characteristics, yeast, and additives, as well as skills in cleaning and maintaining workspaces, measuring culinary ingredients, and decorating pastry products.
Is the contract based on local or national regulations?
The contract is a local contract specific to Alberta, Canada.
Is there a requirement for additional qualifications?
While the job description focuses on experience and specific skills, additional qualifications may be beneficial, but they are not explicitly mentioned.
Will I be responsible for cleaning the workspace?
Yes, part of the job involves maintaining and cleaning the workspace.