Logo of Huzzle

PIZZA CHEF

Applications are closed

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Customer Relations
    Hospitality & Retail
  • Salisbury

Requirements

  • Preferably having experience of working in a pizzeria or kitchen
  • Be capable of maintaining high health & safety and hygiene standards
  • Have the ability to clearly communicate with the Head Pizza Chef
  • Enjoys working in a busy, fast paced but fun and friendly environment

Responsibilities

  • Ciao!
  • Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME.
  • Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.
  • We Also Offer Our Pizza Chefs
  • * Tronc Scheme
  • * 48 hours per week/28 paid holidays
  • * Paid Overtime
  • * Flexible Hours and shifts
  • * AXA Employee Assistance Programme with Health App and counselling
  • * Employee referral bonus scheme
  • * 2-week initial training
  • * Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef
  • * Free yummy pizzas and soft drinks on shift
  • * Free Sourdough bread to cook at home
  • * Uniforms provided and laundry service
  • * Pension Scheme
  • * Annual Social events
  • * 25% Staff discount when dining in any Franco Manca and group restaurants
  • * Team competitions and personal rewards
  • * Career opportunities all over the UK
  • * Fun & diverse working environment
  • The Pizza Chefs We Are Looking For Will
  • * Preferably having experience of working in a pizzeria or kitchen
  • * Be capable of maintaining high health & safety and hygiene standards
  • * Have the ability to clearly communicate with the Head Pizza Chef.
  • * Enjoys working in a busy, fast paced but fun and friendly environment
  • If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!

FAQs

What is the job title for this position?

The job title is Pizza Chef.

Where is this pizzeria located?

The pizzeria is located in RESTAURANT NAME.

What is the working hour structure for this position?

The Pizza Chef will work 48 hours per week.

How many paid holidays does a Pizza Chef get?

A Pizza Chef receives 28 paid holidays.

Is overtime compensated?

Yes, there is paid overtime available.

What kind of training is provided to new Pizza Chefs?

New Pizza Chefs undergo a 2-week initial training program.

Are there opportunities for career growth?

Yes, there are significant opportunities for career growth and personal development, including a path to become a Head Pizza Chef through the Franco Academy.

Do I receive any employee benefits?

Yes, employees are offered benefits such as a Tronc Scheme, an employee assistance programme, a pension scheme, and annual social events.

Will I have access to free food while working?

Yes, Pizza Chefs enjoy free yummy pizzas and soft drinks on shift, as well as free sourdough bread to cook at home.

Is a uniform provided for the Pizza Chef position?

Yes, uniforms are provided along with a laundry service.

Do I need prior experience to apply for this job?

Preferably, candidates should have experience working in a pizzeria or kitchen.

What workplace environment can I expect?

You can expect a fun, diverse, busy, and fast-paced working environment.

Are there any discounts for staff when dining at Franco Manca?

Yes, staff members receive a 25% discount when dining in any Franco Manca and group restaurants.

How do we support employee well-being?

We support employee well-being through the AXA Employee Assistance Programme, which includes a health app and counseling services.

Are team competitions or personal rewards part of the workplace culture?

Yes, there are team competitions and personal rewards as part of our workplace culture.

Sourdough pizza. As it should be.

Retail & Consumer Goods
Industry
1001-5000
Employees
2008
Founded Year

Mission & Purpose

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.

Get notified when Franco Manca posts a new role

Get Hired with Huzzle

Discover jobs with AI-powered precision. Autofill and track applications, create tailored resumes, and find the best opportunities across the web – all by simply chatting.

Already have an account?