FAQs
What are the primary responsibilities of a Porter at Orlando Regional Medical Center?
A Porter is responsible for the general maintenance and cleanliness of hard surface floors, walls, windows, doors, drains, counters, and food service equipment to ensure that the kitchen, coolers, storerooms, dining areas, and cafeteria are well-maintained.
Is prior experience required for this position?
No prior experience is necessary, as training will be provided for all new hires.
What education or training is needed for this role?
Candidates should have the ability to read and recognize similarities or differences between words and numbers, as well as write simple correspondence and respond to customer inquiries.
Are there any licensure or certification requirements for the Porter position?
No, there are no licensure or certification requirements for this position.
What type of work environment can I expect as a Porter?
You can expect to work in a fast-paced healthcare environment, primarily within the Food & Nutrition Services department at Orlando Regional Medical Center.
What are the essential functions of a Porter?
Essential functions include assisting with non-patient food services, ensuring trash receptacles are emptied and cleaned, moving furniture and equipment, stocking supplies, and communicating departmental needs to supervisors.
What benefits are offered to employees at Orlando Regional Medical Center?
Employees enjoy immediate benefits with flexible options, access to free education programs, and well-being services for themselves and their families.
How can I apply for the Porter position?
You can apply for the Porter position by visiting the Orlando Regional Medical Center's careers page and submitting your application.
Is there potential for career growth in this position?
Yes, there are opportunities for career growth within Orlando Health, along with access to various educational and professional development programs.