FAQs
What are the responsibilities of a Produce Clerk at Save-On-Foods?
The responsibilities of a Produce Clerk include providing outstanding customer service, sharing product knowledge, ensuring the department is well stocked and presented, displaying only the freshest products, handling customer inquiries, cleaning equipment and work areas, and using a variety of equipment including knives.
What qualities are important for a Produce Clerk at Save-On-Foods?
Important qualities for a Produce Clerk include a passion for great food and customer service, a strong work ethic, integrity, enthusiasm, willingness to go the extra mile, and retail customer service experience (considered an asset).
What perks are offered for Produce Clerks at Save-On-Foods?
Perks for Produce Clerks at Save-On-Foods include getting paid every Friday, exclusive team member offers and discounts, benefits and pension eligibility, wellness and team member assistance program, educational reimbursement and scholarship opportunities, and opportunities to learn and grow.