FAQs
What are the primary responsibilities of a Produce Stocker at Walmart Canada?
The primary responsibilities include zoning the produce department, rotating stock, checking for expired products, ensuring proper signage and pricing of merchandise, adhering to food safety and handling procedures, stocking merchandise, and following health and safety guidelines.
What are the minimum age requirements to apply for this position?
Candidates must be 16 years or older to apply for the Produce Stocker position.
Is there any specific training provided for this role?
While the job description does not specify training, employees will likely receive on-the-job training related to food safety, stock management, and customer service.
What qualifications are preferred for this position?
The job description does not list any specific preferred qualifications, but it emphasizes adherence to Walmart's basic beliefs and values.
Where is the primary location for this job?
The primary location for this position is 1665 Kenaston Blvd, Winnipeg, MB R3P 2M4, Canada.
Are there opportunities for growth within this role?
While the job description doesn't explicitly mention growth opportunities, starting as a Produce Stocker could lead to further positions within Walmart as skills and experience in retail develop.
What does the job entail regarding food safety and handling?
The job entails adhering to food safety and handling procedures, following sanitation and cleaning procedures, and ensuring compliance with cold chain standards, including checking temperatures and expiration dates.
What is meant by "zoning the department"?
"Zoning the department" refers to organizing and maintaining a designated area within the produce section, ensuring that products are displayed neatly and are easily accessible to customers.