FAQs
What is the primary responsibility of a Produce Stocker?
The primary responsibility of a Produce Stocker is to provide exceptional customer service and assist in salesfloor operations to ensure a positive shopping experience and drive customer loyalty.
What are the main tasks involved in zoning the department?
Zoning the department involves organizing and maintaining the layout of the produce section to ensure products are easy to find and attractively displayed for customers.
Are there any specific safety guidelines I need to follow?
Yes, it is essential to follow Health and Safety guidelines, as well as adhere to food safety and handling procedures, sanitation, and cleaning procedures.
Is there a minimum age requirement to apply for this position?
Yes, applicants must be 16 years old or older to qualify for this position.
Do I need any prior experience to apply for this role?
While prior experience is not explicitly mentioned, it could be beneficial; however, the primary requirement is being 16 or older.
What will I be doing concerning expired products?
You will be responsible for rotating stock and checking for expired products to ensure that customers only receive fresh merchandise.
How will I ensure that the merchandise is properly signed and priced?
You will follow proper procedures for signing, flagging, pricing, and labeling items to ensure that all products are accurately marked and priced.
Where is this position based?
The primary location for this position is at 800 Matheson Blvd W, Mississauga, ON L5V 2N6, Canada.
Will I receive training for food handling procedures?
Yes, you will receive training on food safety and handling procedures as part of your role.
Are there any accommodations for applicants with disabilities?
Yes, Walmart will accommodate the disability-related needs of applicants and associates as required by law.