FAQs
What qualifications are required for the QC Technician position?
A B.S. in Food Science/Biological degree or previous Food QC experience is required. HACCP or SQF certification is preferred.
What is the work schedule for the QC Technician position?
The work schedule is from 10am to 8pm, and this is a fully on-site position in Kent, Washington.
What are the primary responsibilities of a QC Technician?
The primary responsibilities include performing quality control checks, making batch adjustments, conducting ATP in production areas, recording daily GMP audits, assisting with environmental swabbing, collecting and shipping production samples, and ensuring adherence to food safety and worker safety practices.
Is prior experience in food quality control necessary for this role?
While prior experience is preferred, a B.S. in Food Science/Biological degree can also qualify candidates for the position.
Are there any specific soft skills that are important for this job?
Yes, key soft skills include attention to detail, strong communication skills, problem-solving abilities, and the ability to work independently.
What does Actalent value in its workforce?
Actalent values diversity, equity, and inclusion, focusing on hiring diverse talent, maintaining an inclusive environment, and ensuring growth opportunities for all employees.
How can I request an accommodation during the application process?
You can request a reasonable accommodation by emailing actalentaccommodation@actalentservices.com for alternative options.
Is this a permanent position?
Yes, this is a permanent position.