FAQs
What is the job title for the position being offered?
The job title for the position being offered is Quality Inspector.
What are the main responsibilities of a Quality Inspector?
A Quality Inspector is responsible for ensuring that products meet the company's quality standards and regulatory requirements by performing inspections of raw and finished products, maintaining cleanliness of equipment, conducting in-process inspections, and recording inspection results.
What type of skills are required for this job?
The job requires hard skills such as performing visual and physical inspections, maintaining records of inspections, ensuring compliance with food safety standards, and understanding industry standards like HACCP and GMP. It also requires soft skills such as collaboration with production teams and effective communication.
What is the duration of the contract position?
The contract position is for a duration of 3 months.
Where is the work site located?
The work site is located in Hyattstown, Maryland, and is a fully on-site position.
What kind of work environment can be expected?
The work environment is a dairy manufacturing plant, which will be cold.
Is this position an equal opportunity employer?
Yes, the company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information, or any characteristic protected by law.
What should I do if I need a reasonable accommodation for the job application process?
If you need a reasonable accommodation, you should email actalentaccommodation@actalentservices.com for other accommodation options.
Are there opportunities for growth within the company?
Yes, the company emphasizes ensuring growth opportunities for its people as part of its commitment to diversity, equity, and inclusion.
What safety standards must the Quality Inspector comply with?
The Quality Inspector must comply with food safety standards and ensure adherence to industry regulations, including HACCP, GMP, USDA, FDA, and any local regulatory guidelines.