FAQs
What is the primary responsibility of the R&D Ingredient Specifications Lead?
The primary responsibility of the R&D Ingredient Specifications Lead is to supervise a team of specification writers to update/create Europe Foods specifications to ensure legal compliance.
What qualifications are required for the R&D Ingredient Specifications Lead role?
The qualifications required for the R&D Ingredient Specifications Lead role include a Bachelor’s or master’s degree in Sciences or a closely related field, experience with data visualization tools like Tableau or Power BI, project management skills, and the ability to develop successful working relationships in a matrixed environment.
What are some key responsibilities of the R&D Ingredient Specifications Lead?
Some key responsibilities of the R&D Ingredient Specifications Lead include ensuring legal compliance, aligning and delivering portfolio of assigned specifications, facilitating removal of roadblocks, ensuring regulatory compliance, and enabling safe and compliant development through effective deployment of ingredient standard requirements across Europe.
What skills are necessary for the R&D Ingredient Specifications Lead role?
Skills necessary for the R&D Ingredient Specifications Lead role include data analytics and complex data interpretation, project management, communication skills, organization, time management, ability to develop relationships in a matrixed environment, and ability to bring new ideas and recommendations for process improvement.
Where can the R&D Ingredient Specifications Lead position be based?
The R&D Ingredient Specifications Lead position can be based in either Leicester, UK or Istanbul, Turkey.