FAQs
What are the work hours for this position?
The work hours are 40 hours per week, either from 8:00am-4:00pm or 9:00am-5:00pm CST, Monday through Friday.
What qualifications are required for the Research Technician role?
A Bachelor's degree in Food Sciences or a similar field is required, along with at least 2 years of experience in a food product development lab.
Is experience in microbiology important for this position?
Yes, an understanding of microbiology and its application to food safety is a must-have for this role.
What types of evaluations will the technician be responsible for?
The technician will be responsible for functional evaluations of new ingredients, sensory testing of prototypes, and shelf-life and stability evaluations.
Will the technician need to handle laboratory supplies?
Yes, maintaining and organizing the laboratory and supplies is part of the job responsibilities.
What kind of reports will the technician be expected to write?
The technician will be expected to write progress reports on the development and evaluation of prototypes.
Does Actalent promote diversity and inclusion?
Yes, Actalent prioritizes diversity, equity, and inclusion as part of its culture and practices.
Is prior experience with analytical testing required for this role?
While direct experience in analytical testing isn't specified, the technician will need to submit prototypes for analytical testing, so familiarity with the process is beneficial.
What is the work environment like in this role?
The work environment involves collaboration with the Fermentation and Biotechnology team, supporting technical platforms and ingredient technology development work streams.
How does Actalent approach accommodations for disabilities?
Actalent provides reasonable accommodations for disabilities. Individuals can request adjustments in the application or interview process by emailing actalentaccommodation@actalentservices.com.