FAQs
Is this position full-time or part-time?
This position is part-time at 80%.
What is the duration of the contract for this role?
The contract for this role is for a limited period of 6 months.
Where is the job located?
The job is located in Kemptthal, Switzerland, at our Innovationszentrum.
What kind of projects will the Research Technician work on?
The Research Technician will work on research projects related to natural flavoring substances.
What qualifications are required for this position?
A completed vocational training as a food and beverage technologist, biology or chemistry laboratory technician, or a Bachelor's degree in food science, biotechnology, biology, chemistry, or process engineering is required.
Is prior experience required for this position?
Yes, some work experience in a laboratory or a similar environment is preferred.
Are there any specific skills needed for this job?
Candidates should have a passion for biotechnological and chemical processes, technical flair, and a good command of lab equipment.
What languages do I need to speak for this position?
Good verbal and written skills in German and/or English are required.
Are there benefits provided with this position?
Yes, benefits include paid time off, favorable pension conditions, discounted meals, and various company-sponsored activities.
Will I have opportunities for training and development in this role?
Yes, there are interesting development and training opportunities available.
Are there any diversity and inclusion initiatives at Givaudan?
Yes, Givaudan is committed to equality and encourages applications from individuals regardless of cultural and social background, gender, age, religion, or sexual identity.