FAQs
What are the primary responsibilities of the Restaurant Manager position?
The primary responsibilities include engaging with the Operations Manager, conducting performance assessments, cascading product and service updates, developing learning materials, and analyzing the store's financial statements.
What qualifications are required for the Restaurant Manager role?
A candidate must be a graduate of any 4-year course, preferably have related experience in the fast food industry, and be confident in using office applications, as well as reading and analyzing financial statements.
Is previous experience in the food service industry necessary?
Yes, the ideal candidate should have at least 3 years of managerial experience in the food and service industry.
Where is the job location for the Restaurant Manager position?
The job is located in Plaza Leon, Tondo, Manila.
What skills are needed for the role of Restaurant Manager?
Candidates should have strong knowledge of food production processes, food safety standards, good communication skills, and the ability to manage financial reports effectively.
Will the Restaurant Manager receive training or mentorship?
Yes, the Restaurant Manager will benefit from guidance and mentorship from a senior executive to hone their people management skills and expand their process mastery.
What is the company's approach to team management and development?
The company focuses on building a network of competent team leads, strengthening team dynamics, and cultivating morale to support team independence and success.
What is Top Asia's specialty as a company?
Top Asia specializes in HR Consulting and Outsourcing, offering Staff Augmentation and Managed Services to various organizations.
How important are financial management skills in this role?
Financial management skills are critical, as the Restaurant Manager is expected to analyze and manage the Profit and Loss (PNL) and financial statements of the store.
Is there a strong emphasis on quality in this position?
Yes, the Restaurant Manager is expected to be sensible and keen on quality, leading by example and consistently meeting service and production standards.