FAQs
What is the job title for this position?
The job title is Restaurantleiter (all gender).
What type of employment is being offered?
The position is offered on a full-time basis.
What are the primary responsibilities of the Restaurantleiter?
The primary responsibilities include coordinating daily restaurant operations, planning staff deployment, ensuring excellent service, managing costs, achieving sales targets, and training new employees.
What qualifications are required for this role?
A completed training in the hotel or gastronomy sector, relevant professional experience in a similar position, extensive knowledge of products and food & beverages, good German and English skills, service orientation, and strong communication skills are required.
What benefits does the company offer?
The company offers up to 100% Christmas bonus, company pension scheme, a subsidy for the Deutschlandticket, corporate benefits, employee and Family & Friends rates, access to the Maritim Academy, parking, and an employee restaurant.
Is training and development provided?
Yes, the company offers opportunities for training and development through the Maritim Academy.
Are there opportunities for career progression?
Yes, there are many opportunities for advancement within the company.
Is a work permit required for this position?
Yes, a valid work permit for Germany is required for non-EU citizens.
What language skills are necessary for the job?
Good German and English language skills are necessary for the position.
Who is encouraged to apply for this position?
The position is open to all genders and is inclusive of diverse backgrounds.