Sales Associate - Los Angeles

7-Eleven

Apr 20

Applications are closed

Job
Part-time
Entry Level
Hospitality & Retail
Los Angeles

Requirements

A desire for meeting and exceeding customer expectations on every visit.
Commitment to maintaining a clean, safe environment to ensure the store is always customer ready.
Ability to ensure proper food preparation and presentation including making one of our customer-favorites….coffee!
Excellence in cash handling, fuel transactions, and promoting our rewards loyalty program.
Ability to follow proper health code guidelines.
The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.

Responsibilities

As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety. What you might not expect is the camaraderie of the store team and fun interactions with customers. Cashier, customer service, retail or foodservice experience is great, but not required. If you have a positive attitude, our training programs will prepare you to excel in the role.

FAQs

Is this position entry level?

Yes, Crew positions are entry level opportunities with both full and part time possibilities.

What training will be provided for this position?

We are committed to ensuring our employees receive proper training so they can confidently provide excellent customer service to our customers every time they visit.

Are there opportunities for advancement in this position?

Yes, we have a strong “promote from within” philosophy providing advancement opportunities for all levels.

Is there schedule flexibility for this position?

Yes, we have full-time and part-time opportunities that will work with your schedule.

7-Eleven

Retail & Consumer Goods

Industry

10,001+

Employees

Mission & Purpose

7-Eleven introduced the world to convenience. And in return, the world made us the #1 convenience retailer. It started with a simple idea – give customers what they want, when and where they want it. That was 1927. And what started on a single ice dock in Dallas, Texas, has since grown to more than 70,000 locations in 18 countries around the globe. The idea may have been simple, but it started a retail revolution.