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Seasonal Sales Advisor - Hitchin

Applications are closed

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail

Requirements

  • Seasonal Sales Advisor - Hitchin
  • Part-Time Temporary
  • £12 - £12 per Hour
  • You don’t need to have retail experience to work here, however we do ask that during your time with us you commit to being a true brand ambassador and support where you can the success of the store and your team.

Responsibilities

  • Welcoming our customers and providing excellent service during their visit.
  • Till and queue management. This includes processing transactions, refunds and exchanges at the till and responding to customer feedback.
  • You will learn all about our range of products including how we sell, how we grow cocoa and manufacture our products, allergens and our commitments to sustainability and ethics.
  • Running tasting sessions and demonstrations of products.
  • Working with the team to support with deliveries and stock, making sure the delivery area is kept clear and tidy in line with our health and safety guidelines and maintaining the appearance of the store and café areas.
  • You will be preparing ice creams according to our guidelines and processes while adhering to our allergens, quality, and health and safety standards.

FAQs

What is the job title for this position?

The job title is Seasonal Sales Advisor - Hitchin.

Where is the job located?

The job is located in Hitchin, Hertfordshire.

What type of contract is being offered?

The contract type is part-time temporary.

What is the hourly salary for this position?

The salary is £12 per hour.

When is the closing date for applications?

The closing date for applications is 6/10/2024.

Is prior retail experience required for this role?

No, prior retail experience is not required; however, a commitment to being a true brand ambassador is expected.

What are some key responsibilities of the Seasonal Sales Advisor?

Key responsibilities include welcoming customers, managing the till, learning about products, running tasting sessions, supporting deliveries and stock management, and preparing ice creams according to guidelines.

What benefits are offered to employees?

Benefits include a pay rate of £12 per hour, a 50% staff discount, and the chance for permanent career opportunities.

How can I apply for this position?

If you want to be part of the team, you can click 'Apply' to submit your application.

What kind of environment will I be working in?

You will be working in an exciting, fast-paced, and festive environment, especially during the Christmas season.

Our mission is to make people happy through chocolate: cacao growers, customers and employees.

Retail & Consumer Goods
Industry
1001-5000
Employees
2004
Founded Year

Mission & Purpose

Luxury British cacao grower and chocolatier Hotel Chocolat was founded to make people happy through chocolate! Co-founders Angus Thirlwell and Peter Harris built the brand on three unwavering pillars – Originality, Authenticity and Ethics – that remain central to the brand’s success. Starting as an early online brand, the first Hotel Chocolat store opened in Hertfordshire in 2004, and its manager is still at the helm. Today, we have more than 120 Hotel Chocolat's across the UK, with a multi-million strong online global customer database. In the grounds of our eco-conscious, organic cacao farm in Saint Lucia we have also created an amazing visitor experience Project Chocolat, together with the award-winning Rabot Hotel and Restaurant. One of the few chocolate makers to actually grow cacao, we connect the world of sustainable agriculture with the hedonism of top-quality chocolate. This knowledge has enabled us to bring an innovative Gentle Farming programme into the world, bringing to our cacao growing communities enough money for a happy life whilst supporting a bio-diverse, climate smart farming technique. The Hotel Chocolat team has a strong set of cultural values best summarised as ‘Be brave. Be kind.’ We’re just getting started. Come and be a part of what’s next.