Logo of Huzzle

SECOND DE CUISINE

image

Sodexo

15d ago

  • Job
    Full-time
    Mid & Senior Level
  • Hospitality & Retail
    People, HR & Administration
  • Paris

AI generated summary

  • You must have a hospitality qualification or relevant experience, be passionate and creative in cuisine, and embrace teamwork, service, and a desire to learn. All applications welcome!
  • You will prepare fresh, quality dishes for 275 guests, guide team members in meal production, manage orders and stocks, and ensure safety while presenting hot dishes attractively.

Requirements

  • L’Esprit d’Equipe, de Service et de Progrès sont pour vous indispensables !
  • Vous avez une formation en Hôtellerie et Restauration validée par un diplôme ou par une expérience significative dans ce domaine.
  • Passionné(e), Connaisseur(se) des recettes de base, vous êtes Créatif(ve) et vous avez la soif d’apprendre !
  • Si vous vous reconnaissez, alors vous êtes prêt(e) à relever ce challenge !
  • REJOIGNEZ-NOUS !!!
  • Dans le cadre de sa politique Diversité et Inclusion, Sogeres étudie, à compétences égales, toutes candidatures dont celles des personnes en situation de handicap.

Responsibilities

  • Ravir les papilles de vos 275 convives avec des produits frais, locaux et de qualité
  • Réaliser l'intégralité des recettes chaudes pour le site avec accompagnement des collaborateur sur la production des entrées et desserts.
  • Remplacer votre Chef de Cuisine pendant ses congés, dans l’encadrement de l’équipe et dans la gestion des commandes et stocks
  • Tenir un stand chaud pendant le service et soigner la présentation de vos plats
  • Et surtout faire de votre sécurité et celle de vos équipes une priorité !

FAQs

What is the job title for this position?

The job title is Second de Cuisine.

Where is this job located?

The job is located in Paris (75001).

What type of contract is offered for this position?

The position is offered as a CDI (Contrat à Durée Indéterminée).

What are the working hours for this job?

The working hours are from Monday to Friday, 7 AM to 3 PM.

How many people are part of the team for this role?

The team consists of 13 people.

What are the main responsibilities of the Second de Cuisine?

Main responsibilities include preparing recipes, managing a stand during service, replacing the Chef during their absence, and ensuring food presentation and safety.

What educational background is required for this position?

A background in Hotel and Restaurant management validated by a diploma or significant experience in the field is required.

What kind of benefits are offered with this job?

Benefits include a 13th month salary after one year of service, RTT, free basic health insurance, CSE, and personalized training opportunities.

When is the anticipated start date for this position?

The anticipated start date is immediate.

Is there an opportunity for career development in this role?

Yes, there are perspectives for evolution and opportunities to bring creativity and ideas to the table.

Does Sogeres offer support for diversity and inclusion in hiring?

Yes, Sogeres considers all applications equally, including those from individuals with disabilities.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.