FAQs
What is the job title for this position?
The job title is Second de Cuisine.
Where is this job located?
The job is located in Paris (75001).
What type of contract is offered for this position?
The position is offered as a CDI (Contrat à Durée Indéterminée).
What are the working hours for this job?
The working hours are from Monday to Friday, 7 AM to 3 PM.
How many people are part of the team for this role?
The team consists of 13 people.
What are the main responsibilities of the Second de Cuisine?
Main responsibilities include preparing recipes, managing a stand during service, replacing the Chef during their absence, and ensuring food presentation and safety.
What educational background is required for this position?
A background in Hotel and Restaurant management validated by a diploma or significant experience in the field is required.
What kind of benefits are offered with this job?
Benefits include a 13th month salary after one year of service, RTT, free basic health insurance, CSE, and personalized training opportunities.
When is the anticipated start date for this position?
The anticipated start date is immediate.
Is there an opportunity for career development in this role?
Yes, there are perspectives for evolution and opportunities to bring creativity and ideas to the table.
Does Sogeres offer support for diversity and inclusion in hiring?
Yes, Sogeres considers all applications equally, including those from individuals with disabilities.