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SECOND DE CUISINE - CLUB H/F

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Sodexo

12d ago

  • Job
    Full-time
    Mid Level
  • Customer Relations
    Hospitality & Retail

AI generated summary

  • You must collaborate on high-quality meal production, ensure guest satisfaction, uphold HACCP standards, demonstrate leadership, be dynamic and versatile, and prioritize safety for your team.
  • You will collaborate with the head chef to produce quality meals for 60 guests daily, ensuring hygiene standards, guest satisfaction, and team safety while being proactive in your contributions.

Requirements

  • Collaborer avec le chef de cuisine à la production d'un Club de direction (entrée, plat, dessert) pour 60 cvrts/jrs.
  • Proposer une cuisine de qualité
  • Être soucieux de la satisfaction des convives et du client
  • Être force de proposition
  • Respecter les normes d'hygiène alimentaire (HACCP)
  • Faire de votre sécurité et celle de votre équipe une priorité
  • Votre leadership et vos compétences managériales
  • Votre sens du résultat et votre force de proposition
  • Votre dynamisme et votre polyvalence
  • Votre bienveillance et votre relationnel
  • Votre maitrise des règles HACCP

Responsibilities

  • Collaborer avec le chef de cuisine à la production d'un Club de direction (entrée, plat, dessert) pour 60 cvrts/jrs.
  • Proposer une cuisine de qualité
  • Être soucieux de la satisfaction des convives et du client
  • Être force de proposition
  • Respecter les normes d'hygiène alimentaire (HACCP)
  • Faire de votre sécurité et celle de votre équipe une priorité

FAQs

What is the job title for this position?

The job title is Second de Cuisine - Club H/F.

Where is the location of the job?

The job is located at Le Plessis Robinson (92).

What type of contract is being offered for this position?

A CDI (Contrat à Durée Indéterminée) is being offered.

What are the working hours for this position?

The working hours are from 07h30 to 15h15, Monday to Friday.

What kind of team will I be working with?

You will be working with a team of 7 people in the kitchen.

How many covers will I be responsible for daily?

You will be responsible for producing meals for 60 covers per day.

What are the key responsibilities of this position?

Key responsibilities include collaborating with the chef, proposing quality cuisine, ensuring customer satisfaction, respecting hygiene standards, and prioritizing safety.

What benefits are offered with this position?

Benefits include RTT, a 13th month salary, a free basic health insurance, and a personalized training offer.

What skills are required for this position?

Required skills include leadership, management abilities, dynamism, interpersonal skills, and knowledge of HACCP rules.

When is the expected start date for this position?

The expected start date is ASAP (as soon as possible).

Is there an opportunity for professional development?

Yes, there is an opportunity for personalized training and career advancement.

Will I have the opportunity to contribute creatively in this role?

Yes, you will have the opportunity to bring your creativity and ideas to enhance the service offerings.

Is there any special event associated with Sodexo in the near future?

Yes, joining Sodexo gives you the opportunity to participate in the Paris 2024 Olympic and Paralympic Games with Team Sodexo Live.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.