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SECOND DE CUISINE H/F

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Sodexo

9d ago

  • Job
    Full-time
    Junior, Mid & Senior Level
  • Hospitality & Retail

AI generated summary

  • You should have a diploma or significant experience in hospitality, be passionate and creative, familiar with basic recipes, and embody teamwork, service, and progress.
  • You will create delicious meals for 450 guests, supervise the team in the Chef's absence, manage orders and stocks, maintain a hot service stand, and prioritize safety for all.

Requirements

  • Vous avez une formation en Hôtellerie et Restauration validée par un diplôme ou par une expérience significative dans ce domaine.
  • Passionné(e), Connaisseur(se) des recettes de base, vous êtes Créatif(ve) et vous avez la soif d’apprendre !
  • L’Esprit d’Equipe, de Service et de Progrès sont pour vous indispensables !

Responsibilities

  • Ravir les papilles de vos 450 convives avec des produits frais, locaux et de qualité
  • Remplacer votre Chef de Cuisine pendant ses congés, dans l’encadrement de l’équipe et dans la gestion des commandes et stocks
  • Tenir un stand chaud pendant le service et soigner la présentation de vos plats
  • Et surtout faire de votre sécurité et celle de vos équipes une priorité !

FAQs

What is the job title for the position?

The job title is Second de Cuisine (H/F).

Where is this job located?

The job is located in Paris 19.

What type of contract is offered for this position?

The position offers a CDI (Contrat à Durée Indéterminée) or permanent contract.

What are the working hours for this position?

The working hours are from Monday to Friday, 7:30 AM to 3:30 PM.

What are the main responsibilities of the role?

The main responsibilities include preparing meals for 450 guests using fresh, local ingredients, replacing the Chef de Cuisine during their absence, managing the team and stock orders, and ensuring the presentation of dishes during service.

Are there any employee benefits provided?

Yes, employee benefits include health insurance (mutuelle), RTT (reduced working time), CE (social and economic committee), a 13th month salary after one year of service, and opportunities for professional development.

What kind of experience or qualifications are required for this position?

A validated diploma in hospitality and restaurant management or significant experience in the field is required.

Is creativity valued in this role?

Yes, creativity and the ability to contribute ideas for improving service are highly valued.

Is there an opportunity to participate in special events like the Olympics?

Yes, future employees will have a unique opportunity to participate in the Paris 2024 Olympic and Paralympic Games with the Sodexo team.

Does the company support diversity and inclusion?

Yes, Sogeres is committed to diversity and inclusion and considers all applications equally, including those from individuals with disabilities.

It all starts with the everyday

Government
Industry
5001-10,000
Employees
11996
Founded Year

Mission & Purpose

Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Founded in 1966 by Pierre Bellon in France, for over 40 years, we have developed unique expertise, backed by nearly 422,000 employees in 53 countries across the globe. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions. We develop, manage and deliver a unique array of Food Services, Facilities Management and Employee Benefit Solutions for all our clients to improve the Quality of Life of over 100 million consumers daily.