FAQs
What is the job title for the position?
The job title is Second de Cuisine (H/F).
Where is this job located?
The job is located in Paris 19.
What type of contract is offered for this position?
The position offers a CDI (Contrat à Durée Indéterminée) or permanent contract.
What are the working hours for this position?
The working hours are from Monday to Friday, 7:30 AM to 3:30 PM.
What are the main responsibilities of the role?
The main responsibilities include preparing meals for 450 guests using fresh, local ingredients, replacing the Chef de Cuisine during their absence, managing the team and stock orders, and ensuring the presentation of dishes during service.
Are there any employee benefits provided?
Yes, employee benefits include health insurance (mutuelle), RTT (reduced working time), CE (social and economic committee), a 13th month salary after one year of service, and opportunities for professional development.
What kind of experience or qualifications are required for this position?
A validated diploma in hospitality and restaurant management or significant experience in the field is required.
Is creativity valued in this role?
Yes, creativity and the ability to contribute ideas for improving service are highly valued.
Is there an opportunity to participate in special events like the Olympics?
Yes, future employees will have a unique opportunity to participate in the Paris 2024 Olympic and Paralympic Games with the Sodexo team.
Does the company support diversity and inclusion?
Yes, Sogeres is committed to diversity and inclusion and considers all applications equally, including those from individuals with disabilities.