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The SpitJack

7d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Limerick
  • Quick Apply

AI generated summary

  • You must have 2 years' experience in a busy restaurant, excellent communication skills, attention to detail, the ability to work under pressure, and availability for 20 hours per week.
  • You will serve beverages, maintain cleanliness, comply with regulations, manage stock, operate the cash register, ensure hygiene, and cooperate with staff for excellent customer service.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about in operations
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation
  • 2 years experience in a similar establishment
  • Fluent in English, second language an advantage.
  • Available to work 20 hours per week , minimum.
  • Have full permission or hold a valid visa to work in the EU.

Responsibilities

  • To know the licensing laws and Customs & Excise Regulations
  • To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
  • To keep the service and customer service areas clean and tidy.
  • To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
  • To requisition for stock necessary for each day’s business, to display it and set it up for service.
  • To use the cash register in accordance with Company cash handling procedures.
  • To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
  • To have knowledge to serve all beverages available.
  • To maintain a high level of co-operation with all other staff in the company.

FAQs

What are the working hours for this server position?

The position requires a minimum availability of 20 hours per week, with flexible and part-time schedules available to suit your needs.

What benefits are offered with this server position?

The job includes 29 days of holiday, exceptional gratuities and tips, partial uniform provision, increased pay rates on Sundays and Bank Holidays, opportunities for career growth, and access to extensive training programs.

What experience is required for this role?

The ideal candidate should have at least 2 years of experience in a similar establishment and experience in a busy restaurant operation.

Is knowledge of English required for this position?

Yes, fluency in English is required, and having a second language is considered an advantage.

Are there health and safety regulations I need to follow in this role?

Yes, you must be fully conversant and comply with health safety, hygiene, fire, and security regulations and procedures of the establishment.

Will I receive training for this position?

Yes, there is dedicated training available, including access to over 1000 e-learning courses and opportunities to advance to a management training program.

Is a uniform provided for this role?

Yes, a partial uniform is provided as part of the employment benefits.

What qualities are looked for in the ideal candidate?

The ideal candidate should possess excellent communication skills, attention to detail, the ability to work under pressure, and a passion for providing warm and friendly service.

Can I work independently in this role?

Yes, the role requires you to be confident working on your own initiative, as well as being part of a successful team.

Do I need a visa to work in this position?

Yes, you must have full permission or hold a valid visa to work in the EU.

The SpitJack

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.