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Server / Barista | DAY TIME ONLY +/- 20 hours | 11h00 -...

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The SpitJack

Today

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Limerick
  • Quick Apply

AI generated summary

  • You need 2 years in a busy restaurant, excellent communication, attention to detail, and the ability to work well under pressure. EU work permission required.
  • You will serve beverages, maintain cleanliness, follow health regulations, manage stock, use the cash register, and ensure hygiene standards while cooperating with staff.

Requirements

  • - Ability to provide warm, friendly and efficient service
  • - Must be passionate about in operations
  • - Must be standards driven and detail-orientated
  • - Excellent communication skills
  • - Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • - Attention to detail
  • - Be able to work under pressure whilst also delivering excellent service
  • - Confident working on your own initiative and also part of a successful team
  • - Must have experience in a busy restaurant operation
  • - 2 years experience in a similar establishment
  • - Fluent in English, second language an advantage
  • - Available to work 20 hours per week, minimum
  • - Have full permission or hold a valid visa to work in the EU

Responsibilities

  • To know the licensing laws and Customs & Excise Regulations
  • To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
  • To keep the service and customer service areas clean and tidy.
  • To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
  • To requisition for stock necessary for each day’s business, to display it and set it up for service.
  • To use the cash register in accordance with Company cash handling procedures.
  • To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
  • To have knowledge to serve all beverages available.
  • To maintain a high level of co-operation with all other staff in the company.

FAQs

What are the working hours for this position?

The position requires working during the day only, with a schedule of approximately 20 hours per week, starting from 11:00 AM.

Are there any benefits included with this job?

Yes, employees receive 29 days of holiday including public holidays, exceptional gratuities and tips, and partial uniform provision, among other benefits.

Is prior experience required for this role?

Yes, the ideal candidate should have at least 2 years of experience in a similar establishment.

What qualities are you looking for in a candidate?

We are looking for someone who is warm, friendly, detail-oriented, and passionate about providing exceptional customer service.

Is it necessary to be fluent in English?

Yes, fluency in English is required, and a second language is considered an advantage.

Can I work part-time hours?

Yes, part-time and flexible schedules are available to suit your needs.

Will there be opportunities for career growth?

Yes, there are opportunities for career growth through internal promotions and advanced training programs.

Is experience in a busy restaurant operation necessary?

Yes, it is essential that candidates have experience working in a busy restaurant environment.

Do I need a visa to work in this position?

Yes, candidates must have full permission or hold a valid visa to work in the EU.

What kind of training and development opportunities are available?

Employees have access to a dedicated learning manager, over 1000 e-learning courses, and advanced online training programs.

The SpitJack

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.