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Server - Day Time only

  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Cork
  • Quick Apply

AI generated summary

  • You must deliver friendly service, be detail-oriented, possess strong communication skills, work well under pressure, and have experience in a busy restaurant environment.
  • You will deliver exceptional customer service in a fast-paced environment, work in all restaurant areas, handle pressure, and collaborate with your team while continually seeking improvement.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about operations and working on the floor
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation

Responsibilities

  • Enjoy working in a fast paced environment while delivering exception service to our customers.
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement.
  • Be able to work in all areas of the restaurants.
  • Be able to work under pressure whilst also delivering excellent service.
  • Confident working on your own initiative and also part of a successful team.

FAQs

Is this position for day shifts only?

Yes, this position is for day shifts only, as Browns Brasserie operates during daytime hours.

What benefits do employees receive in this role?

Employees receive 29 days of holiday including public holidays, gratuities and tips, partial uniform provided, flexible and part-time schedules, access to over 1000 e-learning courses, opportunities for advancement to management training programs, an annual staff Christmas party, and a city centre location with easy access to public transport.

What qualities are you looking for in a candidate?

We are looking for candidates who can provide warm, friendly, and efficient service, have a passion for operations, are standards-driven and detail-oriented, possess excellent communication skills, and can maintain exceptional customer service.

Is prior experience required for this role?

Yes, candidates must have experience in a busy restaurant operation.

Will I be required to work under pressure?

Yes, the role may involve working under pressure while delivering excellent service.

Are there opportunities for training and advancement?

Yes, we provide advanced online training programs and opportunities for all employees to advance to our management training program.

What type of work environment can I expect?

You can expect a fast-paced work environment where you will be delivering exceptional service to customers.

How should I prepare for this job?

Candidates should prepare by ensuring they have the necessary experience in a busy restaurant setting, have a passion for service, and are ready to work as part of a successful team.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.