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Server - Day Time only

  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Cork
  • Quick Apply

AI generated summary

  • You must provide friendly service, be detail-oriented, communicate well, work under pressure, and have experience in a busy restaurant. Passion for operations and teamwork is essential.
  • You will deliver exceptional customer service, work in all restaurant areas, manage pressure, and collaborate with the team while also taking initiative for continuous improvement.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about operations and working on the floor
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation

Responsibilities

  • Deliver exceptional service to our customers.
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement.
  • Be able to work in all areas of the restaurants.
  • Be able to work under pressure whilst also delivering excellent service.
  • Confident working on your own initiative and also part of a successful team.

FAQs

What are the working hours for this position?

This role requires availability for day shifts only, as the restaurant operates during daytime hours.

What benefits do employees receive?

Employees receive 29 days of holiday including public holidays, gratuities and tips, a partial uniform, flexible part-time schedules, access to over 1000 e-learning courses, advanced training programs, an annual staff Christmas party, and a city center location with easy access to public transport.

Is previous experience necessary for this role?

Yes, candidates must have experience in a busy restaurant operation.

What kind of training is offered?

The restaurant provides access to dedicated learning managers, advanced online training programs, and opportunities to advance to management training.

What qualities are you looking for in a candidate?

We are looking for candidates who can provide warm, friendly, and efficient service, are passionate about restaurant operations, are detail-oriented, have excellent communication skills, and can work well under pressure both independently and as part of a team.

Where is Browns Brasserie located?

Browns Brasserie is located in Brown Thomas in the city center, making it easily accessible via public transport.

Is there a dress code or uniform policy?

Yes, a partial uniform is provided to employees.

Are there opportunities for career advancement?

Yes, there are opportunities for employees to advance to our management training program.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.