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Service Staff 30 hours (f/m/d)

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MEININGER Hotels

7d ago

  • Job
    Full-time
    Entry & Junior Level
  • Customer Relations
    Hospitality & Retail
  • Berlin

AI generated summary

  • You enjoy guest interaction, are a team player, work efficiently, ideally have hospitality experience, and are fluent in English; additional languages are a plus.
  • You will set up and remove the buffet, prepare cold dishes and drinks, welcome guests, maintain cleanliness, monitor stock, place orders, and work flexible shifts.

Requirements

  • You enjoy interacting with guests
  • You are a team player and happy to help your colleagues out
  • You work efficiently and in a well-structured way
  • Ideally, you already have experience in hospitality or service
  • You are fluent in English, any additional language is an advantage

Responsibilities

  • You are responsible for setting up and removing the buffet and ensuring constant availability of sufficient quantity and varied selection of appealingly presented food and beverages to the guests
  • You prepare simple cold dishes (cheese/sausage platters, salads, etc.) & drinks and advise guests on their composition & ingredients
  • You act as a host welcoming guests to breakfast, informing them about special offers and F&B offering
  • You maintain the cleanliness of your workstation in line with prescribed guidelines and company standards
  • You monitor the stock, place orders of food and consumables, and check deliveries
  • You enjoy a diverse working environment and are flexible to work weekdays, weekends, early morning, afternoon, and evening shifts

FAQs

What are the working hours for the Service Staff position?

The Service Staff position is part-time, with a total of 30 hours per week.

Is experience in the hospitality industry required for this role?

Ideally, candidates should have experience in hospitality or service, but it is not strictly required.

What are the responsibilities of the Service Staff?

The Service Staff will be responsible for setting up and removing the buffet, preparing simple cold dishes and drinks, welcoming guests, maintaining cleanliness, monitoring stock, and placing orders.

Is English the only language required for this position?

Fluency in English is required, and any additional language is considered an advantage.

What is MEININGER's approach to diversity and inclusion?

MEININGER welcomes candidates from different backgrounds, cultures, life preferences, and experiences, believing that diverse and inclusive workplaces promote creativity, innovation, and productivity.

Are there any benefits offered to employees?

Yes, MEININGER offers a fair compensation package, company pension scheme, extra vacation days, paid leave for volunteering, staff discounts, and opportunities for growth and development.

Who can I contact for more information about the job?

For more information, you can contact Frank Rulofs, the Assistant Hotel Manager.

What is the application process for this position?

Interested candidates should send their CV to apply for the position.

Are there opportunities for team events and activities?

Yes, MEININGER hosts employee events and team activities, such as M-Days, Christmas parties, team-building events, and company jubilees.

MEININGER Hotels

Step out & explore the city

Travel & Leisure
Industry
501-1000
Employees
1999
Founded Year

Mission & Purpose

MEININGER Hotels operates a hybrid hospitality concept, blending the best features of hotels and hostels to offer flexible, affordable accommodation across Europe. Their properties are designed for a diverse range of travellers, including families, groups, and business travellers, offering both shared and private rooms with modern amenities. MEININGER's ultimate mission is to provide high-quality, budget-friendly stays with a welcoming atmosphere that caters to a variety of guest needs. Their purpose is to make city travel accessible and enjoyable for everyone, delivering comfort, convenience, and a memorable experience at affordable prices.