FAQs
Is this position full-time or part-time?
This position is full-time.
Where is the job location?
The job is located at The Rome EDITION, Salita di San Nicola da Tolentino 14, Rome, Italy.
What are the primary responsibilities of the Sous Chef?
The primary responsibilities include preparing meals, regulating cooking temperatures, monitoring food quality and quantity, assisting with employee management, and ensuring adherence to safety and quality standards.
What kind of experience is required for this position?
At least 3 years of related work experience is required for this position.
Is supervisory experience necessary for this role?
No supervisory experience is required for this role.
What is the educational requirement for the Sous Chef position?
A Technical, Trade, or Vocational School Degree is preferred for this position.
Are there any specific certifications required for this role?
No specific licenses or certifications are required for this position.
What attributes are we looking for in candidates?
We are looking for outgoing and extraordinary individuals who are passionate about their work and have a heart for service.
Will there be opportunities for growth within the company?
Yes, there are opportunities to start your journey towards your career goals and advance within the company.
What is the focus of the EDITION Hotels brand?
The EDITION Hotels brand focuses on creating a unique hotel experience that combines luxury service with a sophisticated and creative environment.
What is expected regarding personal appearance?
Employees are expected to maintain a clean and professional appearance.
How important is teamwork in this role?
Teamwork is essential, as the Sous Chef must develop and maintain positive working relationships with others to support common goals.
What should candidates know about the company culture?
The company culture is inclusive and people-first, emphasizing diversity and non-discrimination.