FAQs
What is the location of the job?
The job is located at Deck Amsterdam, which is situated at YOTEL Amsterdam on the Tolhuiscanal in Noord.
What type of cuisine does Deck Amsterdam serve?
Deck Amsterdam offers a menu full of mouth-watering street food bites, including dishes such as Takoyaki Octopus Balls, Sticky Karaage Chicken, Falafel, and Bitterballen.
What are the primary responsibilities of the Sous Chef?
The Sous Chef is responsible for following set food processes, maintaining presentation and taste, preparing dishes, and assisting with breakfast service.
Is experience in a specific cuisine required for this role?
While experience in a specific cuisine is not explicitly mentioned, a passion for food and the ability to follow food processes are essential.
Are there opportunities for advancement in this role?
While the job description does not specifically mention advancement opportunities, working as a Sous Chef could lead to future promotions within the culinary team.
What kind of shifts should candidates be prepared for?
Candidates should be flexible and prepared to cover various shifts, including breakfast service.
How would you describe the atmosphere at Deck Amsterdam?
Deck Amsterdam is a stylish venue with an emphasis on indoor-outdoor wining and dining, creating a vibrant atmosphere complemented by events, pop-ups, and DJ sets.
What qualities are you looking for in a Sous Chef?
We are looking for passionate individuals who can follow food processes, focus on presentation and taste, and are comfortable working in a team-oriented kitchen environment.